Egyptian condiment consisting of a mixture of herbs, nuts, and spices. It is typically used as a dip with bread, we enjoy it with hummus , salad , couscous , grilled fish and chicken , brown rice or fresh vegetables for an hors d'œuvre.
This nutty smoky spice contains almonds , hazelnuts, thyme, black seed, cumin , fennel , seasame seed , coriander, mint and salt. Enjoy the crunchy smokey bite. Sprinkled on top.